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List Price : $19.99
Price : $18.75
You Save: $1.24 (6%)
- The unique spiral design of this dough hook replicates hand-kneading with a powerful force that kneads 25-percent more yeast bread dough than our previous models
- For use with the following models ONLY: KV25G0X, KV25G8X, KV25H0X, KP26M1X, KP26M8X, KL26M8X, and KB26G1X
Product Description
This Coated Spiral Dough Hook mixes and kneads yeast dough, saving both time and effort of hand-kneading.
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I thought this would work well with my 5 qt mixer (Model KSM5). Wrong. The mixer labored with this hook. I checked the paperwork that came with the attachment, and it was clearly marked not to use for my particular model. Too bad, I had to return. Hopefully Kitchenaid will make one for the 5 qt. lift top mixer.
Rating: 1 / 5
The dough hook that came originally with the kitchenaid does a better job both with white bread and heavier whole wheat dough. This hook leaves often unmixed flour on sides and at the bottom and provides no obvious (to me at least) benefit
Rating: 1 / 5
I suspect that KitchenAid uses the burnished aluminum approach in order to keep weight down, while still looking “shiny” like stainless steel, but I wish they had a way to deliver a stainless hook without issue. This hook cannot be run through the dishwasher, is made of aluminum (I’m sure it’s not a huge issue in terms of reactivity with acidic mediums, due to the treatment, but I still find it irritating), and seems to work okay (though I wouldn’t call the dough-kneading behavior amazing). If you need a replacement for the stock part, then this will work, but the piece is nothing special.
Rating: 3 / 5
…to the stock dough hook (which simply pushes the dough around the bowl). Makes nice, smooth dough in short order.
Rating: 5 / 5
I make a lot of bread, some of which i knead by hand and some of which i put through my kitchenaid. This spiral dough hook performs worlds above the standard “C” hook – i don’t know how i did without it for so long! It kneads bread very quickly, incorporating air properly and developing the gluten. Has greatly improved the texture of my machine-kneaded doughs.
When using this hook, be VERY careful not to over-develop your dough, as it is much more efficient than the “C” hook.
Rating: 5 / 5